Popeyes Restaurant General Manager

A General Manager is responsible for establishing goals and objectives for the restaurant to attain while maximizing guest satisfaction. He/She has complete responsibility of restaurant operation, including the following:
Driving sales through excellent operations and marketing execution
Controlling profit and loss
Business analysis
Training and developing management team
Employee coaching and evaluations
Recruiting and leading team members
Candidates should possess the following:
Track record of proven successful QSR management experience
A passion for top shelf customer service.
Strong People Oriented Leadership skills
Excellent communication skills
Drive and determination
Sound decision making and problem solving
Desire for personal and professional growth
As a QSR Supervisor you can expect the following:
Aggressive compensation
On-going performance evaluations
Competitive health insurance benefits
Paid holidays and vacation
401(k) with company match
We are a drug free workplace. Pre-screening drug test and background check is required.
Employment Type Full-Time
Job Type Restaurant - Food Service, Management
Education Not Specified
Experience Not Specified
Industry Restaurant
Required Travel Not Specified

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